I was recently asked to create a recipe using free samples of Sapporo in honor of #NationalHamburgerDay, and because I love to cook, I jumped at the chance!
After drilling my friends for ideas and finding out what toppings they love best, I finally pulled together this beast of a burger. Special thanks goes out to my good buddy Mike Pinchak for being my sounding board & awesome idea-man on this one.
To be honest, I didn't know how this one would turn out until I took the first bite, but this is hands-down the BEST burger I've ever cooked, and it's the best I can remember having in a long time. (That's including restaurant burgers!)
So fire up the grill and get ready to sink your teeth into burger-heaven.